Sauted Fish Fillets With Sliced Garlic and Butter Sauce
15 mins (prep 5, cooking 10)
15 ingredients
4 servings
Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the stove as well. Very adaptable recipe.

Categories:  <-15-mins , camping , seafood , fish , bass , quick , to-go... , freshwater-fish , time-to-make ,
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Serving Size (63.37 g)
Servings 4
Amount per Serving
Calories 303.2 Calories from Fat 234.72
% Daily Value *
Total Fat 26.08g 160.49%
Saturated Fat 12.64g 252.88%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 149.6mg 24.93%
Total Carbohydrate 15.52g 20.7%
Dietary Fiber 4.46 g 71.29%
Sugars 0.3 g %
Protein 4.07g 32.52%
Vitamin A 611.04IU% Vitamin C 1.0mg%
Calcium 182.24mg% Iron 7.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets