Sauted Liver With Chives Japanese Style
45 mins (prep 30, cooking 15)
13 ingredients
2 servings
This is a tasty dish using beef liver and Chinese Garlic Chives (Nira) for a Japanese style recipe.

Categories:  <-60-mins , for-1-or-2 , main-dish , beef , meat , number-of-servings , japanese , time-to-make , asian ,
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Serving Size (89.99 g)
Servings 2
Amount per Serving
Calories 373.74 Calories from Fat 199.89
% Daily Value *
Total Fat 22.21g 68.33%
Saturated Fat 3.19g 31.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 826.76mg 68.9%
Total Carbohydrate 40.55g 27.03%
Dietary Fiber 0.52 g 4.14%
Sugars 1.74 g %
Protein 1.68g 6.7%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.2mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef liver, grated ginger, chinese garlic chives, salt and pepper