Sauted Mushrooms in Cream Sauce (German Style)


Food.com
60 mins (prep 15, cooking 45)
13 ingredients
5 servings
Posted for ZWT 6. This recipe should be served over noodles or dumplings.

Categories:  <-60-mins , side-dish , mushroom , german , bacon , low-carb , low-in... , time-to-make , low-protein , european , main-dish , pork , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (130.91 g)
Servings 5
Amount per Serving
Calories 395.89 Calories from Fat 313.74
% Daily Value *
Total Fat 34.86g 268.17%
Saturated Fat 19.62g 490.51%
Trans Fat 0.41g %
Cholesterol 115.44mg 192.4%
Sodium 733.44mg 152.8%
Total Carbohydrate 2.9g 4.83%
Dietary Fiber 0.1 g 2.09%
Sugars 1.79 g %
Protein 9.99g 99.93%
Vitamin A 1047.88IU% Vitamin C 0.34mg%
Calcium 41.86mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, parsley sprigs
 

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