Sautéed Arugula With Balsamic Beef
15 mins (prep 5, cooking 10)
8 ingredients
2-3 servings
The original idea for this meat entrée was on an Epicurious post. I changed the ingredients and cooking instructions to meet our specific tastes of thoroughly cooked meat.

Categories:  for-1-or-2 , <-15-mins , easy , meat , quick , number-of-servings , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (490.37 g)
Servings 2
Amount per Serving
Calories 688.44 Calories from Fat 440.01
% Daily Value *
Total Fat 48.89g 150.44%
Saturated Fat 20.72g 207.18%
Trans Fat 0.0g %
Cholesterol 174.64mg 116.42%
Sodium 492.53mg 41.04%
Total Carbohydrate 9.55g 6.37%
Dietary Fiber 4.0 g 32.0%
Sugars 5.49 g %
Protein 53.0g 212.01%
Vitamin A 5932.5IU% Vitamin C 37.51mg%
Calcium 423.57mg% Iron 8.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, fresh rosemary, large shallot