Sauteed Asparagus W/ Bacon
20 mins (prep 10, cooking 10)
4 ingredients
4-6 servings
I saw a recipe similar to this while watching Iron Chef. This isn't the exact recipe used, but it's pretty close. Only one pan is used, so cleanup is minimal. Saute the garlic in oil for a minute or so before adding the asparagus if you like your garlic crunchy & toasty tasting. This is the only way I can get my picky husband to eat asparagus.

Categories:  side-dish , quick , asparagus , vegetable ,
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Serving Size (238.2 g)
Servings 4
Amount per Serving
Calories 636.06 Calories from Fat 419.49
% Daily Value *
Total Fat 46.61g 286.85%
Saturated Fat 14.39g 287.79%
Trans Fat 0.14g %
Cholesterol 125.87mg 167.83%
Sodium 2032.65mg 338.77%
Total Carbohydrate 6.91g 9.21%
Dietary Fiber 3.4 g 54.37%
Sugars 2.2 g %
Protein 46.91g 375.29%
Vitamin A 862.1IU% Vitamin C 6.36mg%
Calcium 60.99mg% Iron 4.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic