Sauteed Bananas With Caramel Sauce
22 mins (prep 10, cooking 12)
9 ingredients
4 servings
This is a rich ending to a perfect meal. If you want a non-alcoholic version, use apple juice for the dark rum.

Categories:  served-hot , fruit , north-american , african , low-sodium , low-in... , tropical-fruits , caribbean , time-to-make , low-protein , <-30-mins , presentation , bananas , inexpensive , central-american , dessert ,
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Serving Size (19.51 g)
Servings 4
Amount per Serving
Calories 89.22 Calories from Fat 65.52
% Daily Value *
Total Fat 7.28g 44.79%
Saturated Fat 2.4g 47.96%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 25.03mg 4.17%
Total Carbohydrate 6.46g 8.61%
Dietary Fiber 0.51 g 8.1%
Sugars 3.14 g %
Protein 0.7g 5.59%
Vitamin A 93.14IU% Vitamin C 0.27mg%
Calcium 5.77mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted, firmly packed brown sugar, low-fat milk, dark, firm bananas, dark rum