Sauteed Black and Green Olives: Olive Neri e Verdi

food network
60 mins (prep 5, cooking 55)
12 ingredients
2 cups

Categories:  fruit , european , italian , tomato , carrot , appetizer , saucepan , olive , sauteing , simmer ,
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Serving Size (531.6 g)
Servings 2
Amount per Serving
Calories 2616.49 Calories from Fat 2580.93
% Daily Value *
Total Fat 286.77g 882.36%
Saturated Fat 39.52g 395.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 23.62mg 1.97%
Total Carbohydrate 17.45g 11.63%
Dietary Fiber 5.82 g 46.55%
Sugars 8.92 g %
Protein 4.62g 18.47%
Vitamin A 530.96IU% Vitamin C 18.73mg%
Calcium 92.01mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, basic, spanish onion, chopped fresh thyme leaves, medium carrot