Sauteed Black Olives With Tomatoes
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
This is from Martha Stewart. I've used dried herds and it's still great. This is nice to serve over grilled chicken. I've also eat it alone. It would also be great on crusty bread and served cold on crackers.

Categories:  side-dish , tomato , 3-steps-or-less , quick , appetizer , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , vegetable ,
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Serving Size (71.04 g)
Servings 4
Amount per Serving
Calories 115.52 Calories from Fat 103.23
% Daily Value *
Total Fat 11.47g 70.56%
Saturated Fat 1.56g 31.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1016.53mg 169.42%
Total Carbohydrate 3.81g 5.09%
Dietary Fiber 1.51 g 24.16%
Sugars 0.01 g %
Protein 0.67g 5.35%
Vitamin A 204.79IU% Vitamin C 1.36mg%
Calcium 58.75mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, fresh thyme, ground pepper, fresh flat-leaf parsley