Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce


Food.com
50 mins (prep 20, cooking 30)
9 ingredients
4 servings
The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.

Categories:  <-60-mins , pork-chop , easy , 3-steps-or-less , north-american , main-dish , taste~mood , meat , pork , savory , time-to-make ,
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Ingredients

Nutrition

Serving Size (35.17 g)
Servings 4
Amount per Serving
Calories 47.19 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 438.94mg 73.16%
Total Carbohydrate 3.95g 5.26%
Dietary Fiber 0.03 g 0.5%
Sugars 0.34 g %
Protein 0.15g 1.24%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 5.35mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh sage, fresh ground black pepper, center cut pork chops, boneless, chopped seeded tomato, fat-free chicken broth, fresh ground black pepper
 

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