Sauteed "Breaded" Mushrooms
25 mins (prep 15, cooking 10)
7 ingredients
4 servings
This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!

Categories:  mushroom , side-dish , low-calorie , <-30-mins , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (55.47 g)
Servings 4
Amount per Serving
Calories 262.79 Calories from Fat 126.0
% Daily Value *
Total Fat 14.0g 86.15%
Saturated Fat 2.95g 58.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 573.53mg 95.59%
Total Carbohydrate 28.69g 38.25%
Dietary Fiber 1.82 g 29.16%
Sugars 2.45 g %
Protein 5.43g 43.44%
Vitamin A 529.79IU% Vitamin C 0.03mg%
Calcium 77.45mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh white mushrooms, dried parsley flakes