Sauteed Brussel Sprouts With Roasted Chestnuts
25 mins (prep 10, cooking 15)
8 ingredients
0.5 servings
I made this for my whole foods cooking class and loved how the sweet chestnuts worked with the brussel sprouts.

Categories:  egg-free , beginner-cook , <-30-mins , easy , 3-steps-or-less , gluten-free , free-of... , vegetable , time-to-make ,
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Serving Size (779.91 g)
Servings 0.5
Amount per Serving
Calories 896.88 Calories from Fat 250.02
% Daily Value *
Total Fat 27.78g 21.37%
Saturated Fat 15.85g 39.62%
Trans Fat 0.97g %
Cholesterol 63.6mg 10.6%
Sodium 292.11mg 6.09%
Total Carbohydrate 148.3g 24.72%
Dietary Fiber 13.8 g 27.59%
Sugars 7.76 g %
Protein 22.22g 22.22%
Vitamin A 3988.17IU% Vitamin C 387.24mg%
Calcium 213.18mg% Iron 8.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: