Sauteed Brussels Sprouts and Red Cabbage
25 mins (prep 15, cooking 10)
6 ingredients
4-6 servings
Saw this recipe while watching a Food Network show on Thanksgiving. The Brussel sprouts stay bright green in this recipe, and this alongside the red cabbage makes a beautiful presentation. The veggie flavors really shine through here.

Categories:  side-dish , <-30-mins , vegetarian , vegetable , time-to-make ,
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Serving Size (124.49 g)
Servings 4
Amount per Serving
Calories 101.78 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 39.0%
Saturated Fat 3.87g 77.38%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 1508.98mg 251.5%
Total Carbohydrate 10.15g 13.54%
Dietary Fiber 4.31 g 68.95%
Sugars 2.5 g %
Protein 3.9g 31.17%
Vitamin A 1039.84IU% Vitamin C 96.39mg%
Calcium 50.29mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4