Sauteed Brussels Sprouts With Lemon and Pistachios
20 mins (prep 10, cooking 10)
5 ingredients
4 servings
Source: Bon Appétit magazine, February 2008 issue

Categories:  holiday , side-dish , <-30-mins , quick , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (38.28 g)
Servings 4
Amount per Serving
Calories 227.67 Calories from Fat 194.04
% Daily Value *
Total Fat 21.56g 132.68%
Saturated Fat 2.81g 56.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.45mg 0.08%
Total Carbohydrate 6.34g 8.46%
Dietary Fiber 2.38 g 38.01%
Sugars 1.77 g %
Protein 4.67g 37.4%
Vitamin A 95.71IU% Vitamin C 1.29mg%
Calcium 24.33mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallot, large, unsalted, natural, fresh lemon juice