Sauteed Cabbage and Carrots


Food.com
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.

Categories:  side-dish , 3-steps-or-less , north-american , low-sat.-fat , low-carb , low-in... , caribbean , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , weeknight , easy , south-american , inexpensive , carrots , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (6.97 g)
Servings 4
Amount per Serving
Calories 35.42 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.83%
Saturated Fat 0.28g 5.52%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 290.98mg 48.5%
Total Carbohydrate 0.59g 0.79%
Dietary Fiber 0.07 g 1.13%
Sugars 0.02 g %
Protein 0.11g 0.89%
Vitamin A 0.98IU% Vitamin C 0.47mg%
Calcium 3.61mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh ginger
 

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