Sauteed Carrots and Leeks


Food.com
20 mins (prep 10, cooking 10)
5 ingredients
6-8 servings
Vegetable accompaniment to Roast Rack of Venison and Horseradish Potatoes. Recipe extracted from Epicure supplement, Winter, 1988, of Toronto Life Magazine.

Categories:  5-ingredients-or-less , <-30-mins , easy , 3-steps-or-less , quick , equipment , carrots , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (120.8 g)
Servings 6
Amount per Serving
Calories 99.52 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 57.88%
Saturated Fat 3.84g 115.22%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 79.06mg 19.76%
Total Carbohydrate 10.87g 21.74%
Dietary Fiber 3.18 g 76.2%
Sugars 5.38 g %
Protein 1.12g 13.41%
Vitamin A 19129.41IU% Vitamin C 6.69mg%
Calcium 39.2mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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