Sauteed Carrots


food network
15 mins (prep 5, cooking 10)
6 ingredients
6 servings


Categories:  side-dish , carrot , quick , vegetables , birthday-party , spring , diabetic , sauteing , low-fat , low-calorie , low--cholesterol , winter , heart-healthy , gluten-free , american , fall , summer , healthy ,
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Ingredients

Nutrition

Serving Size (161.37 g)
Servings 6
Amount per Serving
Calories 98.67 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 40.53%
Saturated Fat 2.59g 77.8%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 494.52mg 123.63%
Total Carbohydrate 14.72g 29.44%
Dietary Fiber 4.36 g 104.53%
Sugars 7.2 g %
Protein 1.56g 18.69%
Vitamin A 25694.15IU% Vitamin C 13.84mg%
Calcium 56.42mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, or, chopped fresh dill
 

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