Sauteed Chicken in Mustard-Cream Sauce
20 mins (cooking 20)
8 ingredients
4 servings
This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to double up on the sauce. Also, the book says this French sauce will be great on fish as well. Enjoy!

Categories:  chicken , <-30-mins , european , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , quick , equipment , french , stove-top , time-to-make ,
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Serving Size (60.09 g)
Servings 4
Amount per Serving
Calories 192.94 Calories from Fat 173.97
% Daily Value *
Total Fat 19.33g 118.98%
Saturated Fat 8.04g 160.89%
Trans Fat 0.0g %
Cholesterol 50.43mg 67.23%
Sodium 278.53mg 46.42%
Total Carbohydrate 1.46g 1.95%
Dietary Fiber 0.32 g 5.2%
Sugars 0.89 g %
Protein 4.28g 34.2%
Vitamin A 444.88IU% Vitamin C 0.35mg%
Calcium 25.97mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon