Sauteed Chicken & Mushrooms
35 mins (prep 10, cooking 25)
9 ingredients
4 servings
This dish is one my husband requests at least once a week. I make this for company because the look and taste seems like you cooked all day, but it only take 45 minutes to cook. You can use boneless chicken breast, tenderloins or boneless thighs and still have great results.

Categories:  <-60-mins , chicken-breast , poultry , north-american , comfort-food , taste~mood , equipment , chicken-thigh-&-leg , low-carb , low-in... , time-to-make , chicken , low-calorie , main-dish , meat , stove-top ,
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Serving Size (216.27 g)
Servings 4
Amount per Serving
Calories 236.59 Calories from Fat 112.32
% Daily Value *
Total Fat 12.48g 76.81%
Saturated Fat 2.71g 54.21%
Trans Fat 0.0g %
Cholesterol 50.42mg 67.22%
Sodium 824.27mg 137.38%
Total Carbohydrate 12.96g 17.27%
Dietary Fiber 2.79 g 44.62%
Sugars 4.11 g %
Protein 20.12g 160.95%
Vitamin A 2785.43IU% Vitamin C 9.3mg%
Calcium 46.77mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, cream of mushroom soup