Serving Size
(146.16 g)
Servings 4
Amount per Serving
Calories
160.05
Calories from Fat
135.27
% Daily Value *
Total Fat
15.03g
92.47%
Saturated Fat 2.08g
41.51%
Trans Fat 0.0g
%
Cholesterol
0.0mg
0.0%
Sodium
16.56mg
2.76%
Total Carbohydrate
6.06g
8.08%
Dietary Fiber 1.3
g
20.81%
Sugars 4.73
g
%
Protein
1.42g
11.39%
Vitamin A 759.16IU%
Vitamin C 27.73mg%
Calcium 16.19mg%
Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot paprika, crumbled saffron, minced shallot, chopped fresh thyme, boneless skinless chicken breast halves