Sauteed Corn Cakes
25 mins (prep 15, cooking 10)
15 ingredients
6 servings
These yummy little corn cakes are a great side dish for chicken or fish, and they also make a good appetizer. You can prepare the batter a few hours ahead and refrigerate, then saute just before serving.

Categories:  side-dish , <-30-mins , north-american , american , equipment , vegetable , appetizer , stove-top , corn , time-to-make ,
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Serving Size (48.32 g)
Servings 6
Amount per Serving
Calories 236.41 Calories from Fat 132.21
% Daily Value *
Total Fat 14.69g 135.59%
Saturated Fat 2.66g 79.68%
Trans Fat 0.08g %
Cholesterol 0.79mg 1.58%
Sodium 445.73mg 111.43%
Total Carbohydrate 23.46g 46.91%
Dietary Fiber 1.89 g 45.42%
Sugars 0.8 g %
Protein 4.65g 55.83%
Vitamin A 448.66IU% Vitamin C 41.94mg%
Calcium 113.81mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sweet corn, stalk celery, jalapeno chile, clove garlic, fresh ground black pepper, large eggs