Sautéed Eggplant Penne With Sunburst Chili Sauce
23 mins (prep 3, cooking 20)
9 ingredients
3-4 servings
Here’s a new quick dish I came up with that makes use of leftover chili...

Categories:  pasta,-rice-and-grains , <-30-mins , small-appliance , main-dish , food-processor~blender , microwave , equipment , pasta , penne , stove-top , time-to-make ,
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Serving Size (177.79 g)
Servings 3
Amount per Serving
Calories 568.55 Calories from Fat 320.4
% Daily Value *
Total Fat 35.6g 164.3%
Saturated Fat 5.55g 83.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6310.76mg 788.85%
Total Carbohydrate 79.91g 79.91%
Dietary Fiber 55.22 g 662.66%
Sugars 12.21 g %
Protein 22.01g 132.04%
Vitamin A 46768.92IU% Vitamin C 1.17mg%
Calcium 526.78mg% Iron 27.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, grated parmesan cheese, chopped fresh basil