Sauteed Fennel and Leeks
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised meats. And I thought I didn't like fennel.

Categories:  side-dish , north-american , 3-steps-or-less , creole , low-carb , low-sodium , low-in... , time-to-make , low-protein , <-30-mins , easy , american , southern-u.s. , vegetable ,
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Serving Size (12.57 g)
Servings 4
Amount per Serving
Calories 92.46 Calories from Fat 93.6
% Daily Value *
Total Fat 10.4g 63.99%
Saturated Fat 2.92g 58.42%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 24.0mg 4.0%
Total Carbohydrate 0.2g 0.27%
Dietary Fiber 0.13 g 2.09%
Sugars 0.05 g %
Protein 0.05g 0.4%
Vitamin A 93.02IU% Vitamin C 1.59mg%
Calcium 2.61mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, freshly ground black pepper