Sauteed Fresh Fig and Almond Dessert


Food.com
9 mins (prep 2, cooking 7)
5 ingredients
4-6 servings
Mmmm! I made this over the weekend as a project---I made some energy bars for my fiance and had figs left over. This is wonderful, VERY fast and VERY easy!

Categories:  seasonal , quick , equipment , brunch , spring , easy , pitted-fruits , american , vegetarian , stove-top , dessert , <-15-mins , fruit , midwestern-u.s. , north-american , comfort-food , taste~mood , romantic , nuts , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , winter , sweet , fall , summer ,
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Ingredients

  • 2 tablespoons butter
  • 12 ripe fresh figs, halved lengthwise
  • 1/4 cup brown sugar (you might want to add more...i did!)
  • 1 cup blanched slivered almond, toasted
  • heavy cream (to garnish, optional, but the best part)

Nutrition

Serving Size (84.58 g)
Servings 4
Amount per Serving
Calories 451.69 Calories from Fat 319.77
% Daily Value *
Total Fat 35.53g 218.66%
Saturated Fat 6.05g 120.95%
Trans Fat 0.25g %
Cholesterol 15.9mg 21.2%
Sodium 52.28mg 8.71%
Total Carbohydrate 27.26g 36.34%
Dietary Fiber 7.39 g 118.3%
Sugars 16.84 g %
Protein 12.59g 100.73%
Vitamin A 185.98IU% Vitamin C 0.0mg%
Calcium 173.16mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh figs, slivered
 

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