Sauteed Frog Legs with Tomato Garlic Butter


food network
25 mins (prep 15, cooking 10)
18 ingredients
4 servings


Categories:  winter , tomato , main-dish , american , fall , meat , summer , appetizer , spring , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (112.43 g)
Servings 4
Amount per Serving
Calories 348.92 Calories from Fat 129.06
% Daily Value *
Total Fat 14.34g 88.27%
Saturated Fat 8.04g 160.82%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 2886.34mg 481.06%
Total Carbohydrate 45.06g 60.08%
Dietary Fiber 7.24 g 115.82%
Sugars 2.2 g %
Protein 7.16g 57.26%
Vitamin A 6481.84IU% Vitamin C 3.86mg%
Calcium 75.44mg% Iron 4.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frog legs, large, minced shallots, minced garlic, chopped fresh tomatoes, freshly ground black pepper, finely chopped fresh parsley leaves, dried oregano, dried thyme
 

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