Sauteed Green Beans With Lemon and Walnuts


Food.com
20 mins (prep 10, cooking 10)
7 ingredients
4 servings
Modified from the dallasnews.com -- Originally published in The Dallas Morning News on November 22, 1998. Recipe from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball.

Categories:  side-dish , fruit , north-american , taste~mood , quick , nuts , equipment , low-carb , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , weeknight , citrus , american , green~yellow-beans , southern-u.s. , savory , vegetable , stove-top , lemon ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (172.12 g)
Servings 4
Amount per Serving
Calories 218.2 Calories from Fat 172.8
% Daily Value *
Total Fat 19.2g 118.15%
Saturated Fat 6.75g 134.91%
Trans Fat 0.36g %
Cholesterol 24.75mg 33.0%
Sodium 267.83mg 44.64%
Total Carbohydrate 10.4g 13.86%
Dietary Fiber 3.49 g 55.89%
Sugars 3.06 g %
Protein 4.47g 35.77%
Vitamin A 683.78IU% Vitamin C 1.55mg%
Calcium 62.52mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments

Similar Recipes