Sautéed Green Beans With Mushrooms


Food.com
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
Side dish from Isa Moskowitz's "Vegan With a Vengeance."

Categories:  holiday , mushroom , side-dish , vegan , <-30-mins , easy , 3-steps-or-less , quick , green~yellow-beans , vegetarian , thanksgiving , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (221.6 g)
Servings 4
Amount per Serving
Calories 100.79 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 24.39%
Saturated Fat 0.57g 11.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2339.1mg 389.85%
Total Carbohydrate 10.95g 14.6%
Dietary Fiber 3.35 g 53.56%
Sugars 3.13 g %
Protein 1.96g 15.71%
Vitamin A 532.7IU% Vitamin C 1.15mg%
Calcium 67.6mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced cremini mushrooms, dried oregano
 

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