Sauteed Green Beans With Shallots
18 mins (prep 3, cooking 15)
9 ingredients
4 servings
This is great to make at tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes.

Categories:  side-dish , served-hot , 3-steps-or-less , north-american , quick , microwave , equipment , time-to-make , holiday , weeknight , <-30-mins , easy , presentation , american , green~yellow-beans , southern-u.s. , vegetable , stove-top ,
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Serving Size (10.65 g)
Servings 4
Amount per Serving
Calories 41.97 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 27.71%
Saturated Fat 2.85g 56.99%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 36.07mg 6.01%
Total Carbohydrate 0.46g 0.61%
Dietary Fiber 0.02 g 0.25%
Sugars 0.2 g %
Protein 0.1g 0.81%
Vitamin A 138.67IU% Vitamin C 0.23mg%
Calcium 3.02mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen green beans, grape tomatoes