Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

food network
45 mins (prep 20, cooking 25)
11 ingredients
6 servings

Categories:  holiday , side-dish , shallot , italian , tomato , parmesan-cheese , green-bean , for-a-family , blanching , cheese , sauteing , simmer ,
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Serving Size (19.42 g)
Servings 6
Amount per Serving
Calories 73.61 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 59.71%
Saturated Fat 2.87g 86.21%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 1.65mg 0.41%
Total Carbohydrate 1.48g 2.97%
Dietary Fiber 0.02 g 0.5%
Sugars 0.12 g %
Protein 0.13g 1.5%
Vitamin A 123.29IU% Vitamin C 0.31mg%
Calcium 3.81mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, large shallots, thinly sliced fresh basil, salt and freshly ground black pepper, grated parmesan