Sauteed King Crab in White Wine


food network
24 mins (prep 10, cooking 14)
11 ingredients
4 servings


Categories:  main-dish , american , fall , summer , appetizer , spring , crab , sauteing ,
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Ingredients

Nutrition

Serving Size (128.24 g)
Servings 4
Amount per Serving
Calories 378.78 Calories from Fat 307.98
% Daily Value *
Total Fat 34.22g 210.57%
Saturated Fat 10.67g 213.32%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 102.36mg 17.06%
Total Carbohydrate 3.16g 4.22%
Dietary Fiber 0.26 g 4.2%
Sugars 1.36 g %
Protein 0.41g 3.27%
Vitamin A 1321.65IU% Vitamin C 23.41mg%
Calcium 13.41mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crab legs, cooked, chopped scallions, chopped parsley, salt and freshly ground black pepper
 

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