Sauteed Mixed Mushrooms with Sage, Butter and Parsley

food network
30 mins (prep 5, cooking 25)
12 ingredients
4 servings

Categories:  dinner , side-dish , mushroom , italian , sauteing , simmer ,
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Serving Size (314.6 g)
Servings 4
Amount per Serving
Calories 222.91 Calories from Fat 41.22
% Daily Value *
Total Fat 4.58g 28.21%
Saturated Fat 0.65g 12.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1764.46mg 294.08%
Total Carbohydrate 47.05g 62.73%
Dietary Fiber 8.08 g 129.28%
Sugars 2.88 g %
Protein 7.14g 57.12%
Vitamin A 0.0IU% Vitamin C 2.28mg%
Calcium 14.24mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polenta, stick butter, chopped fresh sage leaves, chanterelle mushrooms, freshly ground black pepper, chopped fresh parsley leaves