Sauteed Mushrooms
10 mins (prep 5, cooking 5)
8 ingredients
2-4 servings
When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don't eat bacon or eggs and I'm not into sweet pastries. So I really look forward to morning veggies such as sautéed mushroom, grilled tomatoes, home made style baked beans on toast and hash browns. This sautéed mushroom is not like the ones served at the hotels but it satisfy my cravings.

Categories:  served-hot , side-dish , for-1-or-2 , <-15-mins , beginner-cook , seasonal , australian , breakfast , taste~mood , quick , equipment , brunch , south-west-pacific , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , easy , presentation , number-of-servings , vegetarian , savory , stove-top ,
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Serving Size (141.54 g)
Servings 2
Amount per Serving
Calories 123.24 Calories from Fat 97.65
% Daily Value *
Total Fat 10.85g 33.4%
Saturated Fat 2.99g 29.91%
Trans Fat 0.12g %
Cholesterol 7.95mg 5.3%
Sodium 31.54mg 2.63%
Total Carbohydrate 4.88g 3.26%
Dietary Fiber 1.53 g 12.26%
Sugars 2.49 g %
Protein 4.11g 16.44%
Vitamin A 242.43IU% Vitamin C 3.58mg%
Calcium 14.78mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, salt & pepper