Sauteed Mushrooms


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
4 servings
The key here is to not overpower the natural taste of the mushrooms. I'm not entirely sure if I have the amount of ingredients right. I usually start with some and add more til it tastes the way I like it.

Categories:  side-dish , mushroom , <-15-mins , beginner-cook , 3-steps-or-less , taste~mood , quick , equipment , low-carb , snack , low-in... , time-to-make , low-protein , 5-ingredients-or-less , lunch~snacks , easy , inexpensive , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (18.99 g)
Servings 4
Amount per Serving
Calories 109.22 Calories from Fat 107.19
% Daily Value *
Total Fat 11.91g 73.27%
Saturated Fat 2.47g 49.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 175.71mg 29.28%
Total Carbohydrate 0.85g 1.14%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 0.13g 1.06%
Vitamin A 531.96IU% Vitamin C 0.51mg%
Calcium 8.39mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced baby portabella mushrooms
 

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