Sauteed Mushrooms


Food.com
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
A little something I whipped up last night to go over our steaks but would be good as a side or on toasted bread.

Categories:  side-dish , mushroom , beginner-cook , 3-steps-or-less , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , weeknight , <-30-mins , easy , vegetable ,
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Ingredients

Nutrition

Serving Size (140.04 g)
Servings 4
Amount per Serving
Calories 95.05 Calories from Fat 68.76
% Daily Value *
Total Fat 7.64g 46.99%
Saturated Fat 4.62g 92.33%
Trans Fat 0.24g %
Cholesterol 20.0mg 26.67%
Sodium 57.16mg 9.53%
Total Carbohydrate 4.8g 6.41%
Dietary Fiber 1.25 g 20.0%
Sugars 2.78 g %
Protein 4.17g 33.38%
Vitamin A 222.26IU% Vitamin C 2.66mg%
Calcium 14.47mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper
 

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