Sauteed Mushrooms


Food.com
140 mins (prep 20, cooking 120)
8 ingredients
16 servings
So simple, yet so yummy! These mushrooms really are different -- silky -- due to their very long simmer (passive) time. Serve warm on bread to absorb all the delicious liquid. My Nana made these mushrooms, and we would devour them on tangy Jewish rye bread for lunch - a much beloved family favorite. But, mostly we make them as appetizers or for parties - easy and you can make them ahead. Tip: food processor works fine for the onions and mushrooms.

Categories:  mushroom , served-hot , beginner-cook , equipment , brunch , potluck , low-carb , appetizer , lunch~snacks , easy , number-of-servings , vegetarian , stove-top , for-large-groups , comfort-food , taste~mood , <-4-hours , finger-food , low-in... , low-sodium , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , presentation , spreads , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (35.93 g)
Servings 16
Amount per Serving
Calories 59.25 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 149.99%
Saturated Fat 3.81g 304.98%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 48.96mg 32.64%
Total Carbohydrate 0.93g 4.95%
Dietary Fiber 0.28 g 18.14%
Sugars 0.57 g %
Protein 0.94g 30.04%
Vitamin A 184.77IU% Vitamin C 0.6mg%
Calcium 2.63mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper
 

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