Sauteed Mushrooms
18 mins (prep 10, cooking 8)
8 ingredients
4 servings
Great as a quick and light topping for pasta, rice, baked potatoes, or on its own, as a side dish. Got this one from my very first veggie cookbook, The Little Vegetarian Cookbook.

Categories:  side-dish , vegan , <-30-mins , easy , 3-steps-or-less , quick , inexpensive , equipment , vegetarian , vegetable , stove-top , time-to-make ,
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Serving Size (61.47 g)
Servings 4
Amount per Serving
Calories 46.78 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 24.4%
Saturated Fat 0.55g 11.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.3mg 0.55%
Total Carbohydrate 2.16g 2.88%
Dietary Fiber 0.77 g 12.28%
Sugars 1.18 g %
Protein 1.83g 14.67%
Vitamin A 283.21IU% Vitamin C 1.2mg%
Calcium 3.05mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, vegetarian worcestershire sauce