Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad
28 mins (prep 20, cooking 8)
15 ingredients
6 servings
From Cuisine At Home magazine October 2009. They say "Saute the mushrooms until they're just al dente - not completely softened, and still a little chewy." I haven't made this, but I want it in my cookbook, so I'm posting it to share.

Categories:  low-protein , mushroom , salad , low-calorie , <-30-mins , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (54.9 g)
Servings 6
Amount per Serving
Calories 178.05 Calories from Fat 172.71
% Daily Value *
Total Fat 19.19g 177.13%
Saturated Fat 4.78g 143.26%
Trans Fat 0.16g %
Cholesterol 12.02mg 24.03%
Sodium 24.45mg 6.11%
Total Carbohydrate 1.68g 3.35%
Dietary Fiber 0.54 g 12.9%
Sugars 0.67 g %
Protein 0.79g 9.46%
Vitamin A 1305.98IU% Vitamin C 2.5mg%
Calcium 27.33mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, salt and black pepper, fresh mushrooms, minced garlic, chopped fresh parsley leaves