Sauteed Mushrooms over Polenta


food network
40 mins (prep 15, cooking 25)
7 ingredients
2 to 4 servings


Categories:  mushroom , side-dish , christmas , thanksgiving , appetizer , spring , sauteing , easter , winter , american , fall , summer , vegetarian , simmer ,
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Ingredients

Nutrition

Serving Size (486.59 g)
Servings 2
Amount per Serving
Calories 655.51 Calories from Fat 223.29
% Daily Value *
Total Fat 24.81g 76.34%
Saturated Fat 3.51g 35.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 110.57mg 9.21%
Total Carbohydrate 112.57g 75.05%
Dietary Fiber 19.42 g 155.4%
Sugars 9.42 g %
Protein 16.72g 66.87%
Vitamin A 9925.37IU% Vitamin C 9.88mg%
Calcium 40.99mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, whole, chopped garlic, polenta
 

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