Sautéed Mushrooms With Red Wine
15 mins (prep 5, cooking 10)
7 ingredients
4 servings
Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Categories:  low-protein , mushroom , side-dish , <-15-mins , low-calorie , quick , equipment , low-carb , vegetable , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (143.48 g)
Servings 4
Amount per Serving
Calories 92.17 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 39.39%
Saturated Fat 3.86g 77.17%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 53.89mg 8.98%
Total Carbohydrate 4.6g 6.13%
Dietary Fiber 1.16 g 18.5%
Sugars 2.53 g %
Protein 3.6g 28.83%
Vitamin A 185.54IU% Vitamin C 5.24mg%
Calcium 6.8mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh parsley