Sauteed Mushrooms With Sesame and Ginger
35 mins (prep 10, cooking 25)
9 ingredients
4 servings
Adapted from Cook's Illustrated magazine, these have all the flavors I love!

Categories:  <-60-mins , mushroom , side-dish , easy , 3-steps-or-less , vegetarian , japanese , vegetable , time-to-make , asian ,
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Serving Size (27.99 g)
Servings 4
Amount per Serving
Calories 97.17 Calories from Fat 83.16
% Daily Value *
Total Fat 9.24g 56.86%
Saturated Fat 1.32g 26.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 414.1mg 69.02%
Total Carbohydrate 2.53g 3.37%
Dietary Fiber 0.5 g 7.93%
Sugars 1.37 g %
Protein 1.44g 11.49%
Vitamin A 0.33IU% Vitamin C 0.04mg%
Calcium 37.99mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white button mushrooms, fresh ginger, toasted sesame oil