Sauteed Mushrooms With Shallots and Thyme


Food.com
10 mins (prep 5, cooking 5)
6 ingredients
3-4 servings
How interesting a simple little mushroom dish can be when you use exotic varieties, like chanterelles and lobster mushrooms.Be creative!

Categories:  5-ingredients-or-less , side-dish , <-15-mins , easy , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (16.29 g)
Servings 3
Amount per Serving
Calories 129.56 Calories from Fat 132.39
% Daily Value *
Total Fat 14.71g 67.91%
Saturated Fat 9.16g 137.38%
Trans Fat 0.0 %
Cholesterol 37.86mg 37.86%
Sodium 0.3mg 0.04%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.25%
Vitamin A 453.91IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, minced shallots, minced fresh thyme leaves, salt and pepper
 

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