Sauteed Mushrooms With Tarragon Cream Sauce
10 mins (cooking 10)
11 ingredients
12 servings
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is.

Categories:  low-protein , mushroom , <-15-mins , european , quick , french , low-carb , vegetable , appetizer , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (70.57 g)
Servings 12
Amount per Serving
Calories 103.36 Calories from Fat 87.84
% Daily Value *
Total Fat 9.76g 180.19%
Saturated Fat 6.09g 365.42%
Trans Fat 0.24g %
Cholesterol 29.41mg 117.62%
Sodium 92.76mg 46.38%
Total Carbohydrate 2.02g 8.08%
Dietary Fiber 0.28 g 13.61%
Sugars 1.0 g %
Protein 1.54g 37.08%
Vitamin A 329.72IU% Vitamin C 0.65mg%
Calcium 11.03mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, salt and pepper