Sauteed Onions and Peppers (Barefoot Contessa) Ina Garten
45 mins (prep 15, cooking 30)
12 ingredients
8 servings
This is wonderful! We used it as a side for steak and for chicken livers, but it can be used for sausages, chicken, pork, pasta and I could go on and on. Be creative and add mushrooms if you like. 11/01/06 update...we made this again and added the mushrooms and it was delicious!(1 lb of button mushrooms but am sure it will work beautifully with any type of mushrooms).

Categories:  served-hot , <-60-mins , side-dish , onions , peppers , 3-steps-or-less , north-american , kosher , potluck , diabetic , time-to-make , easy , presentation , american , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (67.75 g)
Servings 8
Amount per Serving
Calories 80.48 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 93.56%
Saturated Fat 1.05g 42.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 294.45mg 98.15%
Total Carbohydrate 2.43g 6.49%
Dietary Fiber 0.66 g 21.0%
Sugars 1.26 g %
Protein 1.88g 30.06%
Vitamin A 238.11IU% Vitamin C 7.39mg%
Calcium 4.4mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red bell peppers, yellow bell peppers, sherry wine vinegar, tomato puree, fresh ground black pepper


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