Sauteed Parsnips and Carrots With Honey and Rosemary


Food.com
35 mins (prep 15, cooking 20)
10 ingredients
8 servings
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty honey available online at chefshop.com

Categories:  <-60-mins , side-dish , seasonal , north-american , equipment , thanksgiving , low-sodium , low-in... , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , easy , american , fall , carrots , vegetarian , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (121.84 g)
Servings 8
Amount per Serving
Calories 124.38 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 85.42%
Saturated Fat 2.45g 98.05%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 73.78mg 24.59%
Total Carbohydrate 15.64g 41.7%
Dietary Fiber 4.42 g 141.58%
Sugars 6.18 g %
Protein 1.08g 17.24%
Vitamin A 7911.33IU% Vitamin C 11.12mg%
Calcium 39.54mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse kosher salt, fresh rosemary
 

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