Sauteed Peas With Mushrooms and Garlic
20 mins (cooking 20)
6 ingredients
4-6 servings
This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

Categories:  side-dish , quick , equipment , low-carb , low-sodium , low-in... , time-to-make , holiday , 5-ingredients-or-less , low-calorie , <-30-mins , easy , vegetarian , vegetable , stove-top ,
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Serving Size (131.69 g)
Servings 4
Amount per Serving
Calories 195.6 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 76.66%
Saturated Fat 7.67g 153.47%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 217.83mg 36.3%
Total Carbohydrate 15.95g 21.27%
Dietary Fiber 5.13 g 82.15%
Sugars 5.69 g %
Protein 6.14g 49.12%
Vitamin A 2703.51IU% Vitamin C 20.88mg%
Calcium 31.21mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, salt and pepper