Sauteed Plantains in Caramel Sauce

food network
25 mins (prep 15, cooking 10)
9 ingredients
6 servings

Categories:  fruit , fall , plantain , summer , nuts , dairy , spring , cinco-de-mayo , dessert ,
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Serving Size (21.85 g)
Servings 6
Amount per Serving
Calories 141.93 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 147.67%
Saturated Fat 10.13g 303.92%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 2.19mg 0.55%
Total Carbohydrate 0.19g 0.37%
Dietary Fiber 0.12 g 2.76%
Sugars 0.02 g %
Protein 0.18g 2.12%
Vitamin A 493.44IU% Vitamin C 0.01mg%
Calcium 6.9mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe plantains, light brown sugar, dark rum, chopped walnuts, vanilla ice cream