Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney


food network
35 mins (prep 10, cooking 25)
17 ingredients
4 servings


Categories:  fruit , raspberry , rhubarb , for-a-family , spring , strawberry , sauteing , blackberry , dinner , easter , skillet , main-dish , american , raisins , pork , meat , summer ,
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Ingredients

Nutrition

Serving Size (115.16 g)
Servings 4
Amount per Serving
Calories 313.19 Calories from Fat 229.32
% Daily Value *
Total Fat 25.48g 156.82%
Saturated Fat 12.44g 248.72%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 206.63mg 34.44%
Total Carbohydrate 18.03g 24.04%
Dietary Fiber 0.26 g 4.14%
Sugars 14.04 g %
Protein 1.31g 10.45%
Vitamin A 555.59IU% Vitamin C 5.78mg%
Calcium 15.04mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
golden raisins, salt and pepper, or
 

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