Sauteed Pork Chops with Sweet-and-Sour Red Cabbage


epicurious
40 mins (prep 30)
11 ingredients
makes 4 servings
The richness of pork is lightened with tangy cabbage for a hearty German-style meal that seems made for autumn.

Categories:  oktoberfest , fall , german ,
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Ingredients

  • 6 bacon slices, chopped
  • 1 to 3 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 small red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick
  • 1/4 cup red-wine vinegar
  • 3/4 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon caraway seeds
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon black pepper
  • 4 (1-inch-thick) bone-in rib pork chops (2 1/2 to 3 lb total)
  • special equipment: an instant-read thermometer

Nutrition

Serving Size (74.92 g)
Servings 4
Amount per Serving
Calories 66.73 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.94%
Saturated Fat 0.29g 5.75%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 729.49mg 121.58%
Total Carbohydrate 8.12g 10.83%
Dietary Fiber 0.23 g 3.74%
Sugars 7.45 g %
Protein 0.1g 0.77%
Vitamin A 5.06IU% Vitamin C 0.0mg%
Calcium 6.98mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon slices, medium onion, caraway seeds, an, special equipment
 

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