Sauteed Pork Medallions With Port
40 mins (prep 10, cooking 30)
14 ingredients
4 servings
Although the recipe calls for port, you can use any relatively sweet red wine in this recipe. I like to use this when my grocery store puts pork tenderloin "buy one get one free"!

Categories:  served-hot , <-60-mins , weeknight , presentation , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (67.09 g)
Servings 4
Amount per Serving
Calories 135.16 Calories from Fat 121.59
% Daily Value *
Total Fat 13.51g 83.16%
Saturated Fat 4.85g 97.0%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 341.12mg 56.85%
Total Carbohydrate 3.69g 4.92%
Dietary Fiber 0.81 g 12.92%
Sugars 1.33 g %
Protein 0.58g 4.65%
Vitamin A 470.4IU% Vitamin C 2.6mg%
Calcium 14.41mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, ground cumin, sweet red wine, fresh cilantro