Sauteed Pork With Ginger & Garlic


Food.com
35 mins (prep 25, cooking 10)
6 ingredients
4 servings
Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time.

Categories:  technique , <-60-mins , stir-fry , equipment , japanese , low-carb , low-in... , asian , very-low-carbs , time-to-make , easy , main-dish , pork , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (156.58 g)
Servings 4
Amount per Serving
Calories 89.13 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.62%
Saturated Fat 0.55g 11.04%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 620.1mg 103.35%
Total Carbohydrate 1.67g 2.22%
Dietary Fiber 0.12 g 1.92%
Sugars 0.2 g %
Protein 1.32g 10.53%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 5.49mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, grated fresh ginger
 

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