Sauteed Portabella and Cremini Mushrooms
40 mins (prep 10, cooking 30)
10 ingredients
8 servings
Another great magazine recipe!

Categories:  <-60-mins , mushroom , side-dish , vegetable , time-to-make ,
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Serving Size (216.69 g)
Servings 8
Amount per Serving
Calories 423.66 Calories from Fat 118.17
% Daily Value *
Total Fat 13.13g 161.66%
Saturated Fat 7.83g 313.24%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 536.77mg 178.92%
Total Carbohydrate 77.31g 206.16%
Dietary Fiber 10.71 g 342.57%
Sugars 13.32 g %
Protein 11.95g 191.13%
Vitamin A 369.54IU% Vitamin C 4.76mg%
Calcium 21.37mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots